Kimchi - Original 450gm -

Korean kimchi recipes kimchi Kimchi is commonly sliced and added to soups and hotpots or chopped to be stirred through rice A whole leaf can be used as a wrap for meat, fish or shellfish kimchi JIN Kimchi is Singapore's Premium brand of authentic Korean Banchan Discover an authentic delicious Korean cuisine

kimchi KIMCHI · On medium-high heat, boil the rice with water · After 20 minutes, the rice and water should have a glue-like texture · Set aside to cool down