Traditional Braised Daikon from 'Hiroko's American Kitchen'

Simmered Daikon Radish daikon คำแปลของ daikon เป็น ไทย daikon noun ไวยากรณ์ A white, large cultivar of radish, Raphanus sativus var longipinnatus, used in the cuisines of Japan, China, daikon Daikon is an excellent source of various nutrients, including calcium, magnesium, potassium, and copper Still, it's highest in vitamin C and

daikon If you have a sweet tooth and prefer sweeter recipes, then you should use the top of the radish for daikon oroshi Cut it vertically and grate