Agar - an overview

Agar - an overview agar Agar is commonly used in the laboratory to help feed and grow bacteria and other microorganisms It acts as a culture that provides nutrients and a place for agar Agar or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae, primarily from

agar Use: Black Agar Givco is a reconstitution of Agarwood , but softe This ingredient adds sophistication and richness to a range of accords, including

agario Ingredients : Agar-agar 100% Net Weight : 50 g  Agar-agar originates from the Malay name 'gel-building food from seaweed' Agar is a polymer of agarobiose, which is a disaccharide made from galactose and 3,6-